Welcome. I'm Jacqueline. This is the home of Go Sugar Free.

Announcing Fall 2015 Go Sugar Free registration

GSF8 Early bird Insta.058Today’s the day! Our eighth(!!) course has opened for registration and I’m already loving the hilarious people who’ve joined. They’re going to fit right in.

Jokes aside, this course is my life’s work to this point. All my best thoughts, best teaching, best effort, best tools, best secrets are in it and keep getting poured in and poured in.

I am a lucky woman to get to teach this course again and again and again.💃 Today alone I’ve talked to people joining the course, people in their current first course, and grads going the way back to the beginning. Happy almost 4th of July weekend and see you inside Go Sugar Free! If you have any questions about the course or registration, don’t hesitate to reach out. You can email me at js@jacquelinesmith.com.

Jacqueline

Meet the winners of the Spring/Summer 2015 Go Sugar Free Scholarships

It really is true that the best part of Go Sugar Free is the people. Today’s scholarship winners are no exception.

We received dozens of applications over the past week, and Elliot and I spent the whole of Friday evening and Saturday morning/afternoon pouring over them. In the five rounds of scholarships we’ve held, this one was the most difficult to choose; there were just so many good entries. We felt it a privilege to read and watch every word. To say the least, thank you for inspiring us. The scholarship side of Go Sugar Free is a big part of why we have the course, and we already look forward to the next round.

Here are winners of the Spring/Summer 2015 Go Sugar Free Scholarships:

Keep Reading ➜

Jacqueline

Peppercress

Peppercress | jacquelinesmithcom

 

Part of what I aim to do in Go Sugar Free is make new foods easier to try and enjoy. Here’s a dead-easy, 4-ingredient way to ease your way into enjoying peppercress, a green that packs a kick when eaten raw but that can be balanced by other tastes. In this case balanced with the sweetness of sweet corn, and mellow saltiness of tuna and mayo.

Ingredients:

Tuna
Mayo (could sub avocado)
Sweet corn
Freshly chopped peppercress.

Mix, eat, enjoy the health benefits of a new green.

Jacqueline